Preparation:
Slice liver finely and coat with flour, slice onions 1/2
inch thich, chop parsley, crush garlic and preheat oven
to 350F.
1. Brown onion in clarified butter in casserole with
crushed garlic. 2. Dot with butter, add wine, parsley,
bay leaf, thyme, salt, pepper and water. Cover and bake
at 350F in oven for 30 minutes. 3. Shallow fry floured
liver slices quickly to color only, lay them on top,
cover, and bake 10 minutes at same heat, basting two or
three times with red wine mixture. 4. Remove cover, bake
further 5 minutes, then serve. |
