Grilled Lamb Kabobs |
 |
| Course : |
Kabobs |
| From: |
HungryMonster.com |
| Serves: |
50 |
|
| |
Ingredients:
| 15 |
pints |
lamb |
| 2 |
teaspoons |
ground cumin |
| 2 |
teaspoons |
garlic |
| 2 |
teaspoons |
salt |
| 1 |
teaspoon |
black pepper |
| 1 |
teaspoon |
dry mustard |
| 1 |
teaspoon |
turmeric |
| 2 |
cups |
plain yogurt |
| 1 |
cup |
scallions |
| 3/4 |
cup |
parsley |
| 3 |
pieces |
bay leaf |
| 1/3 |
cup |
ginger |
| 3/4 |
cup |
cucumber |
|
| |
Preparation:
combine ingredients-mix well cover and chill for 6-24 hours drain well thread lamb onto skewers broil or grill to desired doneness arrange skewers onto a serving platter garnish as desired serve hot |
| |
Nutritional Information:
302 Calories (kcal); 24g Total Fat; (72% calories from fat); 19g Protein; 1g Carbohydrate; 80mg Cholesterol; 154mg Sodium |