Preparation:
Trim all visible fat from the rack. Stir together remaining
ingredients. Spread on outside of lamb.
If desired, for maxium flavor, lamb may be marinated for up to two days
in refrigerator.
OUTDOOR GRILL METHOD:
Place lamb on grill, 6-8 inches from hot coals. Turn racks frequently,
using tongs. Grill until
thermometer registers 140 degrees for rare or 150 degrees for
mediume-rare.
OVEN METHOD:
Place lamb on rack over broiler pan. Roast in preheated 325 degree oven
until meat thermometer
registers 140 degrees for rare or 150 degrees for mediume-rare.
As an accompaniment, slice red or green peppers, zucchini, chile peppers
and corn to desired size;
brush with oil and chopped cilantro. Grill 6-8 inches over hot coals
until tender.
Makes 2 servings. |
