Preparation:
Cook noodles and place in a large mixing bowl. Add the tuna, celery, sour cream, mustard, thyme, salt, garlic powder, basil, parmesan, and peas. Blend the ingredients together. Spoon half of the mixture into a baking dish and cover with half of the cheddar cheese. Top with another layer of tuna/noodle mixture and cover with remaining cheese. Bake in 350 °F oven for 30 minutes. Sprinkle with chopped tomato and serve.
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