Lamb Chops With Rice And Zucchini

Lamb Chops With Rice And Zucchini

Course :	Lamb
From:	HungryMonster.com
Serves:	4

Ingredients:

4	chops	shoulder lamb chops -- 3/4 inch thick
1/2	teaspoon	rosemary or thyme
1/2	teaspoon	salt and peper to taste
2	cups	hot water
3/4	cup	rice
2	medium	zucchini -- cut in half crosswise, then each half into 4 wedges

Preparation:

In large skillet brown chops lightly season with rosemary, salt and pepper. Push chops to one side of skillet. Stir in water to loosen pan drippings stir in rice, cover and simmer 10 minutes; puch rice aside. ad zucchini, season with salt and pepper, cover and simmer utnil rice and zucchini are tender, about 10 minutes. (check rice, adding more water if all has been absorbed)