Preparation:
Arrange lamb on rack in a shallow roasting pan. Insert some apple
slices between slices of lamb, reserve remaining slices of apples.
Combine remaining ingredients; blend together, pour some of the mixture
over the lamb. Bake at 325 degrees for 30 minutes. Add reserved apple
slices. Roast for 1 1/2 to 2 1/2 hours or until desired degree of
doneness. Baste lamb and apples with sugar mixture during baking.
Makes about 68 servings. |
