Antipasto-On-A-Stick
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 slices cooked beef -- cut in 1 inch strips
16 large ripe olives -- pitted
8 small cherry tomatoes
8 slices provolone cheese cubes
8 medium artichoke heart quarters
1/2 cup Italian salad dressing
2 cups bibb or romaine lettuce
 

Preparation:

Roll up beef strips pinwheel fashion. Alternately arrange beef pinwheels, olives, tomatoes, cheese, artichoke hearts on eight 9-inch skewers. Place kabobs in shallow container; pour dressing over kabobs and refrigerate several hours or overnight. To serve, arrange on top of lettuce. Pour remaining dressing over all.