Arugula - Tomato Topping
Course :
Italian
From:
HungryMonster.com
Serves:
4
Ingredients:
4
cups
arugula -- coarsely chopped
8
medium
plum tomatoes -- cored and diced
4
teaspoons
lemon juice -- fresh
2
teaspoons
olive oil
1
teaspoon
kosher salt
1
teaspoon
freshly ground black pepper -- to taste
Preparation:
Toss the arugula, tomatoes, lemon juice and olive oil together. Season with salt and pepper.
