Bacon And Cheese Macaroni Bake
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound sliced bacon
1 small onion -- chopped
2 cans condensed cheddar cheese soup -- (10 3/4 ounce)
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
8 ounces elbow macaroni -- cooked and drained or 1 package of the boxed stuff
1 cup sharp cheddar cheese -- (the sharper the better)
2 tablespoons diced pimiento -- (optional)
 

Preparation:

Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Sauté‚onion in remaining drippings. Add cheese soup, milk, Worcestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake in a 375F oven for 25 minutes. Enjoy!!