Baked Macaroni And Cheese

Baked Macaroni And Cheese

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

2	pounds	bag of elbow macaroni
1	stick	butter or margarine
2	large	eggs -- well beaten
1	can	evaporated milk or - whole milk
8	ounces	each of medium cheddar Monterey jack -- and Colby grated

Preparation:

In 9x13" pan, spray with Pam. Spread half of cooked macaroni in pan. Sprinkle half of each cheese on top, using Monterey jack in middle. Dot with butter, and pour half of egg on top. Pour evaporated milk on top (maybe about 1/4 - scant 1/2 of can). Repeat. Bake at 350-375F until cooked throughout, and top is brownish. Very rich, but delish. Freezes well.