Barbecued Oysters and Razor Clams with Spicy Dipping Sauce

Barbecued Oysters and Razor Clams with Spicy Dipping Sauce

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

2	dozen	oysters
2	dozen	razor clams
2	tablespoons	chopped fresh jalapeno peppers
1/2	cup	red wine vinegar
2	tablespoons	sugar
1	teaspoon	salt
2	tablespoons	finely-chopped red onion
6	medium	mint leaves -- cut chiffonade
1	teaspoon	rock salt

Preparation:

Preheat grill or barbecue. Scrub and clean oysters and razor clams and drain. In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion and mint and stir together. Place shellfish on grill and cook until shells open. Remove and place on platter covered with rock salt. Place dipping sauce in center and serve with cocktail forks. Comments: The original recipe title as listed is "Barbecued Oysters And Razor Clams With Spicy Chili Vinegar Dipping Sauce". Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5667)