Basil-Mint-Orange Pesto
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup packed fresh basil leaves
1 cup packed fresh mint leaves
1/2 cup walnuts
2 tablespoons orange juice concentrate -- - (frozen), thawed
2 cloves garlic
1/4 cup olive oil -- (or more)
3/4 cup in processor -- blend first 5 ingredients until smooth. with machine running gradually add 1/4 cup olive oil; process
 

Preparation:

Barbara Karoff, in "Bon Appetit" August, 1994