Lamb Marinade and Barbecue
Grrrrrgh!
Course : Lamb
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 pound Lamb leg -- boned and butterflied
1 1/4 Cup Olive oil
1/4 Cup Worchestershire Sauce
2 cloves Garlic -- diced
3/4 Cup Soy sauce -- light
2 tablespoons Dry mustard
1/4 Cup Red wine vinegar
1 1/2 tablespoons Parsley -- chopped
1/3 Cup Lemon juice
 

Preparation:

Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb.