Preparation:
Coat a medium saucepan with cooking spray; place over medium heat until hot. Add onion and carrot; sauté‚5 minutes or until tender. Add bulgur, currants, and salt; stir well. Add water; bring to a boil.
Cover, reduce heat and simmer 10 minutes or until bulgur is tender and liquid is absorbed. Yield: 5 servings (serving size: 1 cup). |
