Calzone Filling
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 pound feta cheese -- chunks
2 tablespoons parsley -- chopped
1/4 pound mozzarella cheese -- cubes
1 teaspoon pepper
1/4 cup ricotta cheese
2 large egg -- large
1/2 cup pepperoni -- sliced
1/2 pound mushrooms -- sliced
1/4 cup parmesan cheese -- grated
1/2 cup bell pepper -- chopped
1/4 teaspoon rosemary -- chopped
1/2 cup onion -- sliced
2 teaspoons basil -- chopped
1 crusts calzone dough -- recipe
1/2 teaspoon oregano -- ground
 

Preparation:

Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F. Divide dough in half. Roll each into 6' circles. Spoon filling over 1/2 of each circle, leave edges free for sealing. Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water. Bake 30 minutes, or until golden brown