Carrot And Acorn Squash Soup
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 16
 

Ingredients:

1 medium acorn squash -- baked
8 cups vegetable broth
1 teaspoon salt
2 teaspoons thyme
1 1/2 teaspoons dill
3/4 teaspoon white pepper
1 medium Onion -- chopped
1 1/2 pounds carrots -- grated
2 cloves garlic
1/2 cup rolled oats
1 tablespoon olive oil
1 7/8 quarts water
 

Preparation:

Sauté‚onions in olive oil in a large soup pot. Add garlic, herbs, salt and pepper. Add remaining ingredients and cook till carrots are tender. Puree in blender or food processor.