Preparation:
Melt butter on a low heat, mix in coffee, then honey,
Worcestershire sauce,
spices and lemon juice. Cover and remove from heat.
Melt ghee in a large frying pan, add cutlets and fry
until browned on both
sides. Return sauce to heat, bring to boil and pour
over cutlets.
Serve with boiled rice and pitted prunes, heated through
in the sauce, if desired. Garnish with rosemary. |
