Chicken With Sundried Tomatoes

Chicken With Sundried Tomatoes

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

8	ounces	dry spaghetti
2	cups	chicken broth
1	pound	asparagus -- cut into 2 inch pieces
8	medium	sun-dried tomatoes -- chopped
2	cloves	garlic -- finely chopped
1 1/2	cups	chopped yellow bell pepper -- (1 1/2 medium)
1	medium	red onion -- chopped
1 1/2	pounds	boneless skinless chicken breasts -- cut into 1/2 inch strips
3/4	cup	fat-free ricotta cheese
1/3	cup	chopped fresh basil leaves
2	tablespoons	reduced-fat sour cream
1/2	teaspoon	salt
1/4	teaspoon	pepper

Preparation:

1. Cook and drain spaghetti. While pasta is cooking, heat broth in 10-inch skillet over medium heat. Cook asparagus, tomatoes, garlic, bell pepper and onion in broth 5 minutes. Stir in chicken. Cook 4-6 minutes, stirring constantly, until asparagus is crisp-tender and chicken is no longer pink in center. 2. Stir in spaghetti and remaining ingredients. Toss about 30 seconds or until heated through.