Preparation:
place chicken and garlic in 2 quart glass measure. cover with plastic wrap and vent. microwave at medium-high 4 minutes stirring once. add peas; cover and microwave at medium-high 4 minutes stirring once. stir in mushrooms; cover and microwave at medium-high 2 to 3 minutes or just until chicken is done. drain well. set aside. place oleo in 2 c. glass measure. microwave at high 30 sec. or until oleo melts. add flour; stir well. gradually add milk, stirring well. microwave at high 4 minutes or until thick and bubbly, stirring twice. stir in pimento, dry sherry, salt and pepper. set aside. combine chicken and pasta in a large bowl. spoon sauce over mixture. toss well. |
