Chinese Chicken Pasta Salad

Chinese Chicken Pasta Salad

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

2	cups	shredded cooked chicken breast boned -- (1 pound)
2	cups	cooked radiatore (short fat rippled pasta)
1 1/2	cups	diagonally sliced fresh snow peas -- (1/2-inch)
1/2	cup	diced red bell pepper
1/4	cup	sliced green onions
8	ounces	sliced water chestnuts -- (1 can) drained
1/3	cup	plain low-fat yogurt
2 1/2	tablespoons	low-sodium soy sauce
2	tablespoons	reduced-calorie mayonnaise
1/4	teaspoon	pepper
1/8	teaspoon	ground ginger
1	tablespoon	slivered almonds -- toasted
2	teaspoons	slivered almonds -- toasted

Preparation:

Combine first 6 ingredients in a large bowl; toss gently, and set aside. Combine yogurt and next 4 ingredients in a bowl; stir well. Add to chicken mixture; toss gently to coat. Sprinkle with toasted slivered almonds. Yield: 4 servings (serving size: 1-1/2 cups).