Irish Lamb Stew
Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 5 to 6
 

Ingredients:

1 1/2 pounds lamb -- cut into 2 inch cubes
4 cups beef broth
1 tablespoons shortening
3 medium potatoes -- peel, slice thin
2 medium onions -- chopped
1/2 teaspoon salt
1/8 teaspoon thyme
1/4 teaspoon pepper
1 package frozen peas -- 10 oz partially thawed
1/4 teaspoon celery seed
1/4 teaspoon marjoram
6 tablespoons flour
 

Preparation:

1. Combine all ingredients in crockpot except peas and flour.

2. Cover and cook on low for 8-10 hours or until meat and potatoes are done.

3. Add peas, then flour dissolved in 1/2 cup cold water.

4. Turn control to high; cover and cook on high 15-20 minutes. Serve.