Classic Baked Pasta Casserole

Classic Baked Pasta Casserole

Course :	Italian
From:	HungryMonster.com
Serves:	15

Ingredients:

1	package	creamette mostaccioli -- ziti, or rotini uncooked
1	pound	bulk Italian sausage or lean ground beef -- cooked and drained
2	cans	classico di sicilia -- (ripe olives and mushrooms) or di napoli
4	cups	shredded mozzarella cheese
2	tablespoon	chopped parsley

Preparation:

Preheat oven to 350F. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate leftovers.