Creamy Light Fettuccine Alfredo
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

12 ounces dry fettuccine
2 cups soy milk
4 cloves garlic -- minced
6 tablespoons grated soy cheese
1/4 bunch chopped fresh parsley
1 teaspoon freshly ground black pepper
2 cups chopped and steamed
---VEG OF CHOICE SUCH AS---
1 package carrots, broccoli, peas, etc.
 

Preparation:

Cook pasta, drain. Place pasta in a large nonstick sauté‚pan along with milk and garlic. Bring to a simmer, stirring frequently. Add cheese. Continue cooking until cheese melts and sauce thickens. Stir in parsley and black pepper. Add steamed veg. toss gently and serve. Makes 4 servings.