Preparation:
Alla pizzaiola: cooked in sauce that makes the dish taste like pizza.
Between 2 sheets of waxed paper, pound steak with meat pounder to just under 1/4-inch thickness. Cut into 1/2-inch wide strips; season with pinch each of salt and pepper.
In large skillet, heat oil over high heat; brown meat, in batches, for 2 minutes. Remove to plate.
Reduce heat to medium and add onion and garlic; cook, stirring, for about 5 minutes or until well softened. Stir in tomatoes, oregano and remaining salt and pepper, stirring to deglaze pan. Return meat and any accumulated juices to pan; simmer for 5 minutes or until slightly thickened and meat is tender.
4 servings for $7.75CDN [Oct 94]
Serve with rice or mashed potatoes and sugar peas.
Source: Canadian Living magazine Oct 94 Presented in article by Daphna Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian Living Test Kitchen |
