Curried Basmati Rice
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 tablespoons reduced-calorie margarine
1/2 cup finely chopped onion
2 cloves garlic -- minced
1 1/2 cups uncooked white basmati rice
1 teaspoon curry powder
1/2 teaspoon salt
21 ounces low-salt chicken broth -- (2 cans)
1/2 cup water
1/4 cup chopped fresh parsley
1/4 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
2 tablespoons reduced-calorie margarine
1/2 cup finely chopped onion
2 cloves garlic -- minced
1 1/2 cups uncooked white basmati rice
1 teaspoon curry powder
1/2 teaspoon salt
21 ounces low-salt chicken broth -- (2 cans)
1/2 cup water
1/4 cup chopped fresh parsley
1/4 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
 

Preparation:

Melt margarine in a saucepan over medium heat. Add onion and garlic; sauté‚5 minutes. Add rice and curry powder; cook 1 minute, stirring constantly. Add salt, broth, and water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat, and stir in the remaining ingredients. Let stand, covered, 10 minutes; fluff with a fork. Yield: 6 servings (serving size: 1 cup).