Curry Pasta With Cucumber
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 recipe curry pasta or
6 ounces uncooked egg noodles
2 teaspoons vegetable oil
1 small cucumber -- chopped
2 medium green onions -- thinly sliced
1 1/2 teaspoons chopped fresh or
1/2 teaspoon dried mint leaves
1 cup plain yogurt
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 cup broken walnuts
1/2 recipe curry pasta or
6 ounces uncooked egg noodles
2 teaspoons vegetable oil
1 small cucumber -- chopped
2 medium green onions -- thinly sliced
1 1/2 teaspoons chopped fresh or
1/2 teaspoon dried mint leaves
1 cup plain yogurt
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 cup broken walnuts
 

Preparation:

Cook pasta as directed in recipe or on package; drain. Heat oil in 10-inch skillet over medium heat. Cook cucumber, onions and mint in oil about 3 minutes; remove from heat. Mix yogurt, flour and salt. Stir into cucumber mixture and heat just until hot (do not boil). Toss with hot pasta. Sprinkle with walnuts. 4 SERVINGS (ABOUT 3/4 CUP EACH)