Dijon Ginger Butter
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 ounces unsalted butter -- softened
1 tablespoon Dijon mustard
2 teaspoons fresh ginger -- finely grated
1/2 teaspoon black pepper
1 tablespoon Italian parsley -- coarsely chopped
1 tablespoon fresh lemon juice
8 ounces unsalted butter -- softened
1 tablespoon Dijon mustard
2 teaspoons fresh ginger -- finely grated
1/2 teaspoon black pepper
1 tablespoon Italian parsley -- coarsely chopped
1 tablespoon fresh lemon juice
 

Preparation:

Combine ingredients in order given. Mix thoroughly. Compound butter may be rolled into "logs" with parchment paper and frozen.