Dijon Pasta Salad
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 pound rotini -- tricolor
2/3 cup oil
2 tablespoons cider vinegar
2 teaspoons mustard -- Dijon
2/3 cup mayonnaise
2 large celery stalk -- chopped
6 slices bacon -- thick, cooked/chopped
2 large egg -- hard-cooked and chopped
2 medium scallion -- chopped
1/2 teaspoon salt
1/2 teaspoon paprika -- (opt)
1 pound rotini -- tricolor
2/3 cup oil
2 tablespoons cider vinegar
2 teaspoons mustard -- Dijon
2/3 cup mayonnaise
2 large celery stalk -- chopped
6 slices bacon -- thick, cooked/chopped
2 large egg -- hard-cooked and chopped
2 medium scallion -- chopped
1/2 teaspoon salt
1/2 teaspoon paprika -- (opt)
 

Preparation:

Cook pasta in boiling water just until done, usually 11 to 13 minutes. Drain and refresh under cold running water. In a large bowl, whisk together oil, vinegar, mustard and mayonnaise. Add pasta and all other ingredients to dressing, mix carefullly, and taste for seasoning. Chill thoroughly before serving. ---*Dying for Chocolate* Diane Mott Davidson