Donzelline With Prosciutto And Stracchino
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 tablespoon chopped fresh rosemary leaves
1 1/2 cups flour
3 tablespoons virgin olive oil
1 large egg
3 tablespoons lambrusco red wine
1 cup oil for frying
8 slices prosciutto
8 ounces stracchino cheese
1 tablespoon chopped fresh rosemary leaves
1 1/2 cups flour
3 tablespoons virgin olive oil
1 large egg
3 tablespoons lambrusco red wine
1 cup oil for frying
8 slices prosciutto
8 ounces stracchino cheese
 

Preparation:

In a mixing bowl, stir together rosemary, flour, olive oil, egg and red wine until you have formed a soft dough. Knead 4 or 5 minutes and roll out to 1/4-inch thick. Heat oil in 3-inch tall saucepan to 375 degrees. Cut dough into 3- to 4-inch triangles and fry until golden-brown on both sides. Serve warm with prosciutto and stracchino cheese and Sangiovese di Romagna, a young fruity red wine. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5730)