Dulce Tres Leches
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

---CAKE---
2 cups flour
2 cups sugar
6 large eggs -- (separate yolks and, whites)
1/2 cup milk
2 teaspoons baking powder
-----milk-----
2 cans evaporated milk
2 cans sweetened condensed milk
2 pints ct heavy whipping creme
-----frosting-----
4 large egg whites
2 cups sugar
1 cup water
---CAKE---
2 cups flour
2 cups sugar
6 large eggs -- (separate yolks and, whites)
1/2 cup milk
2 teaspoons baking powder
-----milk-----
2 cans evaporated milk
2 cans sweetened condensed milk
2 pints ct heavy whipping creme
-----frosting-----
4 large egg whites
2 cups sugar
1 cup water
 

Preparation:

Cake: Beat eggs to a merengue. Add egg yolk and continue beating. Add the rest of the ingredients and mix together well. Pour into a greased mold and bake at 350F for about 1/2 an hour. (Makes about 2 Cakes) Check cake since sometimes it is done a little sooner. Milk mixture: Mix all together and pour over cake after cake has cooled. Frosting: Cook sugar and water until they become a syrup. Beat egg whites to a meringue. Slowly add the syrup while still beating the egg whites. You must beat alot!