Easy Onion And Herb Focaccia
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 12
 

Ingredients:

10 ounces refrigerated pizza crust dough -- (or fresh)
1 tablespoon olive oil
1 tablespoon finely chopped red onion
2 teaspoons chopped fresh sage
2 teaspoons chopped fresh rosemary
10 ounces refrigerated pizza crust dough -- (or fresh)
1 tablespoon olive oil
1 tablespoon finely chopped red onion
2 teaspoons chopped fresh sage
2 teaspoons chopped fresh rosemary
 

Preparation:

Heat oven to 425. Grease cookie sheet or 12" pizza pan. Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan. Press dough from center to edge into 12" circle. Brush with oil. Sprinkle with remaining ingredients. Bake 10 to 12 minutes or until golden brown.