Farfalle With Tomato And Brie

Farfalle With Tomato And Brie

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	pasta bow ties -- (farfalle), cooked as directed
1/4	cup	olive oil
2	tablespoons	garlic -- minced
2	cups	tomatoes -- red ripe, peeled and seeded
2	tablespoons	basil -- fresh, chopped
1	cup	brie -- peeled and chopped
1/4	teaspoon	black peppercorns -- crushed
2	tablespoons	parsley -- chopped
1	pound	pasta bow ties -- (farfalle), cooked as directed
1/4	cup	olive oil
2	tablespoons	garlic -- minced
2	cups	tomatoes -- red ripe, peeled and seeded
2	tablespoons	basil -- fresh, chopped
1	cup	brie -- peeled and chopped
1/4	teaspoon	black peppercorns -- crushed
2	tablespoons	parsley -- chopped

Preparation:

Cook pasta as directed on package. While pasta is cooking, heat oil in a skillet. Add garlic and cook over high heat 20-30 seconds. Add the tomatoes and cook, chopping with a wooden spoon, for about 5-8 minutes. Stir in the basil. Drain pasta. Toss with the tomato mixture. Add the chopped Brie and toss. Turn onto a serving platter. Sprinkle with the crushed pepper and chopped parsley. Serve hot.