Fastandfit: Quick Skillet Lasagna
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 cups rotini pasta
1 teaspoon vegetable oil
2 medium zucchini -- cubed
1 medium Onion -- chopped
1/2 medium sweet red/green pepper -- dice
4 cups mushrooms -- sliced
1 1/2 cups cooked ham -- diced
1 teaspoon dried oregano
1/4 teaspoon pepper
12 ounces spaghetti sauce
15 ounces ricotta cheese
2 cups mozzarella -- part-skim, shredded
4 cups rotini pasta
1 teaspoon vegetable oil
2 medium zucchini -- cubed
1 medium Onion -- chopped
1/2 medium sweet red/green pepper -- dice
4 cups mushrooms -- sliced
1 1/2 cups cooked ham -- diced
1 teaspoon dried oregano
1/4 teaspoon pepper
12 ounces spaghetti sauce
15 ounces ricotta cheese
2 cups mozzarella -- part-skim, shredded
 

Preparation:

A recipe for left-over Easter Ham. In pot of boiling salted water, cook rotini until tender but firm, about 6 minutes. Drain in colander; set aside. Meanwhile, in nonstick ovenproof skillet, heat oil over medium-high heat; cook zucchini, onion, red pepper, mushrooms, ham, oregano and pepper for 8 minutes or until tender, tossing often. Add spaghetti sauce; cook, stirring occasionally, for 5 minutes. Stir in pasta. Spread ricotta evenly over top; sprinkle with mozzarella. Broil for 5 minutes or until golden brown. Menu suggestion: Quick Skillet Lasagna Crusty Whole Wheat Baguette Tossed Greens Fresh Fruit Source: Canadian Living magazine Apr 95 Presented in article by Elizabeth Baird "Fast and Fit: Play It Again Ham"