Preparation:
Combine cilantro and chicken stock in food processor or blender and puree. Heat butter in saucepan. Add shallots and sauté‚lightly. Add beer. Boil mixture until reduced to about 3 tbs. Add cilantro mixture and cuminutes Season to taste with salt and pepper. Reduce again and add cream. Simmer 3 to 4 minutes, then pour sauce over pasta. Makes 6 to 8 servings. |
