Fettuccine And Chicken
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup olive oil
1 tablespoon lime juice
1/8 teaspoon crushed red pepper
4 medium boneless -- skinless chicken
1 clove garlic -- minced
1/2 pound fettuccini -- uncooked
2 tablespoons butter or margarine
1 teaspoon grated lime rind
10 ounces rotel diced tomatoes and green chilies
1 Cup parmesan cheese
1/4 cup olive oil
1 tablespoon lime juice
1/8 teaspoon crushed red pepper
4 medium boneless -- skinless chicken
1 clove garlic -- minced
1/2 pound fettuccini -- uncooked
2 tablespoons butter or margarine
1 teaspoon grated lime rind
10 ounces rotel diced tomatoes and green chilies
1 Cup parmesan cheese
 

Preparation:

In a gallon size food storage bag, combine first 3 ingredients. Add chicken; seal and shake well. Refrigerate for 15 minutes. remove chicken and discard marinade. Spray large skillet with PAM. Add chicken and garlic; cook until chicken is nearly done. Add RO*TEL; heat to a boil. Reduce heat and simmer 10 minutes, or until chicken is done. Meanwhile, cook fettuccini according to package directions; drain. Add butter and lime rind; toss well and keep warm. Arrange fettuccini on platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan cheese, if desired.