Fettuccine Casserole

Fettuccine Casserole

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	fettuccine
4	tablespoons	butter or olive oil
6	cloves	garlic -- pressed
2	tablespoons	chives -- minced
2	tablespoons	fresh parsley -- minced
1	cup	goat milk
8	ounces	soft fresh goat cheese or milk ricotta
3/4	cup	dry aged goat cheese -- grated
1	pound	fettuccine
4	tablespoons	butter or olive oil
6	cloves	garlic -- pressed
2	tablespoons	chives -- minced
2	tablespoons	fresh parsley -- minced
1	cup	goat milk
8	ounces	soft fresh goat cheese or milk ricotta
3/4	cup	dry aged goat cheese -- grated

Preparation:

Cook fettuccine al dente. Melt butter or oil over low heat, add garlic, chives and parsley. Sauté‚tow minutes. Heat goat milk in a saucepan over low heat and stir in soft goat cheese until it is dissolved. Do not boil! When hot, add the butter, chives and parsley mixture, the drained noodles, 1/2 cup of the grated cheese and place in oiled casserole. Bake covered at 350F for 45 minutes. Uncover, top with remaining grated cheese, and bake another 15 minutes or until top is golden. Serve immediately.