Eggplant Quiche

Eggplant Quiche - Child

Course :	Quiches
From:	HungryMonster.com
Serves:	6

Ingredients:

1	medium	eggplant -- peeled and diced
2	tablespoons	butter
1	clove	minced garlic
2	tablespoons	olive oil
1/8	teaspoon	salt
1/8	teaspoon	pepper
1/8	teaspoon	parsley
1	dash	tarragon
1/4	cup	dry white vermouth
		---CUSTARD---
3	large	eggs blended with enough mlik or cream to make 1-1/2 cups in all
3	tablespoons	grated swiss cheese
1	crust	prebaked shell

Preparation:

Steep eggplant for 10 minutes in a sprinkling of salt, pat dry. Saute the eggplant in olive oil; add minced garlic, herbs and parsley. Add the vermouth and boil for 1/2 minute. Strew eggplant in pie shell. Pour custard into 1/8" of rim of shell. Sprinkle on cheese. Bake 30 - 35 minutes at 375 degrees, or until puffed and browned.