Fettuccine with Sun-Dried Tomato/Clam Sauce
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 medium sun-dried tomatoes -- soak in 1/2 c boiling water 2 mins
1 tablespoon olive oil -- plus
1 teaspoon olive oil
1/2 cup onion -- chopped
2 cloves garlic -- minced
1 ounce anchovy fillets -- drain, chop
7 ounces canned whole clams -- drain
1/2 cup low-sod chicken broth
1/2 cup clam and tomato juice blend
1/4 cup tomato paste
1/2 teaspoon dried oregano
1/8 teaspoon red pepper flakes
3 ounces fettuccine -- cook al dente
4 medium sun-dried tomatoes -- soak in 1/2 c boiling water 2 mins
1 tablespoon olive oil -- plus
1 teaspoon olive oil
1/2 cup onion -- chopped
2 cloves garlic -- minced
1 ounce anchovy fillets -- drain, chop
7 ounces canned whole clams -- drain
1/2 cup low-sod chicken broth
1/2 cup clam and tomato juice blend
1/4 cup tomato paste
1/2 teaspoon dried oregano
1/8 teaspoon red pepper flakes
3 ounces fettuccine -- cook al dente
 

Preparation:

In mini food processor, process tomatoes until pureed; set aside. In large nonstick skillet, heat oil. Add onions, anchovies and garlic. Cook, stirring frequently 3 to 4 minutes, or until onion is tender. Add tomatoes and remaining ingredients except fettuccine. Bring to a boil; reduce heat to low and simmer 12 to 15 minutes. Place drained pasta in serving bowl. Spoon clam sauce on top. Toss to mix well. (wrv)