Preparation:
Combine the seasoning mixture in a small bowl. Place the creamy mixture ingredients in a blender and puree until smoothe and creamy; set aside. Preheat a heavy 5-quart pot over high heat to 350F, about 4 minutes. Add the onions, celery, and 2 tablespoons of the seasoning mix and cook, checking the bottom of the pot occasionally for sticking, until the vegetables start to turn brown, about 8 minutes. Add the apple juice, clear the bottom of the pot of any brown b its, then add the mushrooms and the remaining seasoning mix. Stir and cook until most of the liquid evaporates, about 7 to 8 minutes. Add all the greens and 3 cups of the stock, stir and cook for 6 minutes.
Add the pureed creamy mixture and stir well. CAUTION; Dishes using these creamy mixtures and "break" or curdle easioy if they are brought to a full boil. Therefore, bring the mixture just to a gently boil, stir immediately, then reduce the heat to low a nd simmer, stirring occadionally, for 10 minutes. add the remaining 1/2 cup stock, tir, and add the fetuccine. Stir and cook until the pasta is heated through, about 5 to 6 minutes. |
