Preparation:
Break fettuccine in half. Cook according to package directions, omitting salt and fat. Drain well; set aside.
Coat a nonstick skillet with cooking spray, and place over medium heat until hot. Add ham; sauté‚5 minutes. Combine fettuccine, ham, and remaining ingredients in a bowl; stir well. Spoon mixture into a shallow 2-quart casserole coated with cooking spray.
Cover with aluminum foil, and chill 8 hours. Bake, covered, at 350 for 45 minutes. Let stand, covered, for at least 15 minutes before serving. Yield: 6 servings (serving size: 1 cup). |
