Preparation:
I took it out at the end of the first rise- kneaded it a bit - then pushed it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto that I was using together - roughly 1/2 and 1/2 - about 4 tbsp. - patted this mix all over the round- let rise 20 minutes and threw into a 425F oven for 20 minutes. Very well received and then I started another loaf of bread for breakfast. | 