Francis Ford Coppola's Tomato Sauce
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 tablespoons olive oil
2 medium onions -- chop
3 cans imported Italian tomatoes -- crush, drain, 28oz
1 bunch fresh basil -- chop
1 dash crushed red pepper flakes
1 tablespoon unsalted butter
2 pounds spaghetti; cook -- reserve the water
 

Preparation:

Sauté‚onions in oil. Add tomatoes, 1/4 of the basil and pepper flakes. Simmer about 45 minutes. Add butter and remaining basil. If sauce is too thick, add some pasta cooking water. Serve over pasta. Source: David Rosengarten, Taste.