Preparation:
1. Wash potatoes and place in a large saucepan. Cover with cold water. Over medium heat bring water to a boil. Reduce heat to low and continue cooking until potatoes are very soft.
2. Transfer potatoes to a large mixing bowel and add garlic, oregano, salt, cheese and butter. With a potato masher, mash potatoes until all ingredients are incorporated. Makes 6-8 servings.
3. Variations: I tend to cut the potatoes into cubes to cut down on the cooking time. I also add more garlic, more Romano cheese and less butter. I will also use garlic salt and add a little white pepper. |
