Preparation:
Prepare grill and cover to build an intense heat. Remove nectarine pits and slice each one into 6 slices. Combine sugar, zest, lemon juice in a small bowl. Place 6 nectarine slices on a skewer and place on grill. Cook 5 minutes, turn and baste with glaze. Cook and baste for another 7 minutes.
When fruit is just about done, toast cake slices on a cooler part of the grill, turning once. Serve toasted cake with grilled nectarines and handfuls of blueberries. |
