Grilled Bread With Duck Fat, Sea Salt And Apples

Grilled Bread With Duck Fat, Sea Salt And Apples

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

1	loaf	loaf crusty French bread
4	ounces	duck fat
2	tablespoons	sea salt - -- (to 3 tbspns)
1	tablespoon	chopped fresh rosemary
2	medium	macoun apples

Preparation:

Preheat grill or broiler. Cut bread into 1-inch thick slices and grill until dark golden brown. Smear each slice with 1 to 2 teaspoons duck fat. Sprinkle each slice with sea salt, then rosemary. Serve warm with apples for slicing. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A23)