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Grilled Lobster With Herb Salad |
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| Course : |
Italian |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 2 |
medium |
spiny lobsters -- 1 1/2 pounds each, raw and live |
| 2 |
tablespoons |
extra virgin olive oil -- plus 4 t |
| 1/2 |
cup |
fennel fronds |
| 1/2 |
cup |
basil leaves -- washed, and spun dry |
| 1/2 |
cup |
mint leaves -- washed, and spun dry |
| 1/2 |
cup |
scallions -- julienned |
| 1/2 |
cup |
Italian parsley leaves -- washed, and spun dry |
| 1/2 |
cup |
chives -- cut into, 4 inch batons |
| 1/2 |
cup |
chervil leaves |
| 1 |
medium |
juice and zest of 1 lemon |
| | |
Preparation:
Preheat grill.
Split lobsters lengthwise, brush each with 1/2 tablespoon olive oil and place cut-side down on grill. Lobster should cook in 7 to 10 minutes, turning once. Meanwhile, toss all herbs in a mixing bowl with 4 tablespoons olive oil, lemon juice and zest and season with salt and pepper. Toss to dress and arrange on platter. Remove cooked lobster from grill and arrange on plate, next to herb salad.
Yield: 4 servings |
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