Hearty Pasta And Red Bean Salad
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cups raw -- med-size shaped pasta
2 cups cooked/canned red beans or
2 cups kidney beans
1 cup diced zucchini
1 small green pepper -- fine chop
1 medium ripe tomato -- chopped
1/3 cup chopped green olives
1/4 cup grated parmesan cheese
1 cup plain yogurt
1/2 teaspoon chili powder r more to taste
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/4 teaspoon dried sage
 

Preparation:

Cook the pasta al dente and rinse with cool water. Drain the pasta well and put it in a mixing bowl. Add the remaining ingredients and mix thoroughly. Serve at room temperature or chilled.