Italian Beef

Italian Beef - 1

Course :	Italian
From:	HungryMonster.com
Serves:	14

Ingredients:

10	pounds	round or rump roast
1	tablespoon	oregano
1/2	cup	vinegar
1	small	onion -- diced
2	tablespoons	Worcestershire sauce
1/2	teaspoon	salt
2	cloves	garlic
1/2	teaspoon	pepper
		-----sauce-----
7 3/4	cups	water
1	package	Italian dressing mix
3	pieces	beef bouillon cubes
2	teaspoons	basil
8	tablespoons	Worcestershire sauce
1	package	au jus mix
4	teaspoons	oregano

Preparation:

Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic. Pour over seasoned meat, slicing onion on top. Cover lightly; roast at 350F 3 hours or until done. Slice when cool. Before serving, combine sauce ingredients; bring to boil. Cool 10 minutes, then add sliced beef. Serve on poorboy buns. May be refrigerated 2 to 3 weeks. Makes 10 to 16 servings.