Greek Olive Relish

Greek Olive Relish

Course :	Relishes
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	kalamata olive
1	cup	pimiento-stuffed green olive
1/2	cup	red bell pepper
1/4	cup	parsley
2	tablespoons	garlic
1	tablespoons	anchovy paste
2	tablespoons	fresh oregano
1/2	cup	olive oil
1/4	teaspoon	pepper
24	slices	bread
3	tablespoons	unsalted butter

Preparation:

combine olives, bell peppers, parsley, garlic, anchovy, oregano, and olive oil-mix well season to taste with black pepper cover and chill for 4-24 hours serve at room temperature, with buttered toast rounds to the side

Nutritional Information:

694 Calories (kcal); 48g Total Fat; (62% calories from fat); 9g Protein; 57g Carbohydrate; 17mg Cholesterol; 1746mg Sodium