Cranberry Pineapple Relish
Grrrrrgh!
Course : Relishes
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 cans pineapple chunks -- (in heavy syrup)
2 packages fresh cranberries -- (12 oz.)
2 cups sugar
2 cups dark seedless raisins
1 tablespoons preserved ginger -- minced or fresh ginger root
2 teaspoons salt
1/2 teaspoon allspice -- ground
 

Preparation:

Drain pineapple chunks, save 1/2 cup syrup. Heat following in a large 4 quart pot; cranberries, sugar, raisins, ginger, salt and allspice and 1/2 cup pineapple chunks and syrup. Bring to boil, then cover pot. Add remaining pineapple chunks and boil 5 minutes until mixture thickens.